Singapore’s roots as a humble fishing village have blossomed into a seafood paradise where ocean-to-table excellence thrives. Whether you’re a local foodie or planning a short-term stay in one of the affordable service apartments in Singapore, this island’s vibrant culinary scene offers everything from hawker-centre classics to luxe dining gems.
Dive into our curated list of standout seafood spots—each a gateway to unforgettable flavours.
1. Marcy’s
Tucked into Duxton’s charming streets, Marcy’s is a seafood bistro where nostalgia meets bold innovation. Think grandma’s living room but with a global twist—Peruvian ceviche vibes flirt with Japanese precision, while Italian pasta gets a Southeast Asian remix. Chef Ryan Nile Choo’s menu is a love letter to cross-cultural creativity: slurp up Red Prawn Mafaldine crowned with fried spot prawn and lime leaf, or dive into the zesty Pacific Amberjack Tiradito, kissed by sundried tomatoes and avruga caviar. Even the Hassleback Frites come with a side of Patagonian prawn cocktail. Perfect for those craving comfort with a dash of adventure, Marcy’s proves that seafood can be both familiar and thrilling.
2. Mutiara Seafood
Halal-certified and family-approved, Mutiara Seafood channels Singapore’s kampung spirit with a breezy, laid-back vibe. A sibling of the famed Jumbo Group, this spot trades hectic crowds for relaxed al fresco dining and faultless renditions of crowd-pleasers like Chili Crab and Black Pepper Mud Crab.
Fresh catches swim straight from tank to wok, paired with smoky Jimbaran Grilled Prawns or Sambal Red Fish. The menu nods to Singapore’s fishing heritage—think communal platters and wet wipes at the ready. Skip the booking frenzy at its busier siblings; Mutiara delivers the same Jumbo magic with zero stress. Pro tip: Save room for the Grapefruit Pomelo Twist—it’s citrus heaven.
3. The Boiler
Forget fancy plating—The Boiler is all about messy joy. Founded by a banker-turned-seafood evangelist after a life-changing meal in LA, this casual joint specialises in spice-crusted boils served in retro metal buckets. Grab friends (or make new ones) and dig into live Dungeness crab, Boston lobster, and plump mussels smothered in their secret 11-spice blend. Pair it with Stone IPA or bottomless lemon tea, and embrace the chaos. The vibe? Think beach shack meets industrial chic. With two outlets islandwide, it’s a no-frills paradise where bibs are mandatory and flavour reigns supreme.
4. Humpback
Humpback is a modern gem located in the heart of Chinatown, where European culinary techniques meet Japanese influences in a vibrant seafood setting. Following a chic revamp in 2023, Humpback now boasts a sleek, contemporary ambience that’s ideal for a relaxed dinner or a celebratory night out. The restaurant takes pride in sourcing only the freshest ingredients from around the world—its oysters, for instance, are delivered in record time from the Hama Hama Oyster Company.
Beyond the oysters, the menu is a treasure trove of elegantly presented small plates and generous seafood mains designed for sharing. With a wine list featuring over 60 international labels to perfectly complement your meal, Humpback is a celebration of global flavours and local expertise. Its fusion of classic and modern techniques makes every dining experience a delightful exploration of taste.
5. New Ubin Seafood
New Ubin Seafood captures the spirited essence of Singapore’s seafood heritage with a unique blend of traditional home-style cooking and modern culinary twists. Originally a modest seafood joint on Pulau Ubin, this restaurant has evolved into a celebrated hotspot nestled within the historic CHIJMES complex. The relaxed yet vibrant atmosphere is perfect for enjoying hearty, flavour-packed dishes that showcase local ingredients and time-honoured recipes.
From garlic-baked crab and chilli crab to comforting fish head curry and barbecued whole mackerel, every dish is crafted to highlight the natural goodness of fresh seafood. In addition, a selection of Chinese comfort foods such as Hokkien Mee Special and Herbal Prawn Soup rounds out the menu, ensuring that every guest finds a satisfying dish. New Ubin Seafood is a dynamic culinary space where heritage meets innovation, inviting diners to relish Singapore’s rich food legacy.
6. estiatorio Milos
Founded by the visionary Chef Costas Spiliadis, estiatorio Milos brings the authentic taste of Greece to Marina Bay Sands with an unrivalled focus on seafood. Now marking its Asian debut, Milos offers an elegant dining experience that blends the simplicity of Greek culinary traditions with vibrant Mediterranean flavours. Here, seafood is celebrated like an art form—with over 15 varieties of fish flown in directly from Greece and the Mediterranean.
The restaurant’s signature open seafood market allows diners to select their catch of the day, ensuring that every dish is as fresh as it is flavourful. Signature creations include the Milos Special, whole fish sashimi, and whole fish baked in sea salt, as well as the innovative Astakomakaronada, a lobster pasta prepared in true Athenian style. Coupled with an extensive wine list featuring hundreds of labels, including an impressive selection of indigenous Greek wines, Milos promises a culinary journey that is both refined and inviting.
7. Ministry of Crab
Ministry of Crab Singapore is an extension of a celebrated Sri Lankan culinary legacy, famous for its exceptional crustacean dishes. Originating in Colombo and celebrated as one of Asia’s top seafood destinations, this restaurant specialises in serving wild-caught crabs that are flown in fresh from Sri Lanka. Founded by Chef Dharshan along with Sri Lankan cricket legends, Ministry of Crab fuses traditional Sri Lankan flavours with Japanese culinary precision.
Signature dishes like garlic chilli crab and black pepper crab are crafted with meticulous attention to detail, while fresh freshwater prawns and hearty sides like chicken curry rice and street breads round out the menu. Each dish is a tribute to Sri Lankan heritage, showcasing sustainably sourced seafood prepared with passion and expertise. For seafood enthusiasts, a meal at Ministry of Crab is a memorable celebration of authentic flavours and cultural richness.
8. Luke’s Oyster Bar & Chop House
Luke’s Oyster Bar & Chop House transports you to the classic seafood houses of America’s Atlantic Coast with its stylish yet relaxed atmosphere. The venue is designed with a nod to timeless elegance, featuring sultry brown leather seating and a sleek black and white bar that sets the stage for an unforgettable meal. Here, the focus is on quality and authenticity. The menu boasts a carefully curated selection of oysters, prime steaks, and chops that pay homage to traditional American seafood fare.
Standout dishes include the bone-in tenderloin au poivre and milk-fed Dutch veal chop with anchovy marmite butter. However, it’s the fresh oysters—sourced from chef Masiero’s hometown of Boston—that truly steal the spotlight with their unmatched flavour and freshness. Whether you’re in the mood for a refined dinner or a special night out, Luke’s offers an experience that perfectly balances sophistication with a casual, coastal vibe.
9. Chin Huat Live Seafood
Since opening its doors in 1982, Chin Huat Live Seafood has become a beloved institution in Singapore, renowned for its fresh live seafood and down-to-earth prices. Situated in the quaint neighbourhood of Sunset Way, this restaurant invites you to choose your seafood straight from lively tanks, ensuring every dish is as fresh as it gets.
Known especially for its legendary live lobsters—which took the culinary scene by storm in the 1990s—Chin Huat offers a diverse menu that caters to all tastes. Signature creations like Seafood in Golden Sauce, Superior Broth, and Fragrant Salted Egg Yolk have become crowd favourites, adding depth and a unique twist to traditional recipes. Regular promotions, such as the ‘Weekday Scrumptious Set Lunch,’ make it even easier for groups and families to indulge in a hearty seafood feast. With a warm and welcoming atmosphere, Chin Huat Live Seafood remains a cornerstone of Singapore’s dynamic seafood scene.
Conclusion
From avant-garde bistros to the best hawker centres, Singapore’s seafood scene mirrors its multicultural soul. Whether you’re here for chili crab nostalgia or Instagram-worthy oyster towers, these spots promise a tidal wave of flavour. Dive in—the ocean’s bounty awaits.
Savour the freshest flavours from Singapore’s top seafood restaurants and let ST Residences be the sanctuary you return to at the end of your culinary adventures. Our well-appointed serviced apartments are crafted to support your work-life balance, providing a soothing retreat after a day of indulging in the city’s vibrant seafood scene. Discover a perfect blend of comfort and convenience—explore our offerings and book your stay with ST Residences now!
